A meat-and-potatoes meal for four, simmered in one skillet!
To reduce the fat in each serving of this recipe by about 8 grams, use lean ground turkey in place of the ground beef, and fat-free egg product in place of the egg. Each serving of the lower-fat version has about 65 fewer calories than the original ground beef version.
Caesar salad is a classic accompaniment for this easy beef recipe. Toss a package of prepared salad blend with purchased dressing and top with croutons and shaved Parmesan cheese.
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