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Stand 'N Stuff Burrito Boats

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

Burrito Boats

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
cup uncooked converted white rice
1
package (1 oz) Old El Paso® taco seasoning mix
1 3/4
cups water
4
Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)

Toppings

1
cup guacamole
1
cup shredded lettuce
1
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  • 2 Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

EXPERT TIPS

Expert Tips

Make it your own! Customize these burritos by adding your favorite toppings.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
620
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
790mg
790%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
15%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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