Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
tablespoon vegetable oil
lb boneless skinless chicken breasts, cut into 1-inch cubes
cup uncooked converted white rice
package (1 oz) Old El Paso™ taco seasoning mix
Old El Paso™ Taco Boats™ Soft Flour Tortillas
cup shredded lettuce
cup sour cream
In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
Make it your own! Customize these burritos by adding your favorite toppings.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Taco
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.