Spicy Ham ’n Greens Quiche

 

1 1/2

teaspoons olive oil

1

cup chopped cooked ham

1/2

bag (16-oz size) frozen chopped collard greens, thawed, drained

1

medium onion, chopped (1/2 cup)

1 1/2

cups shredded pepper Jack cheese (6 oz)

1

cup milk

2

eggs

1/2

cup Original Bisquick® mix

1/4

teaspoon salt

• 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
• 2 In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
• 3 Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.