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Spicy Egg Bake

Blogger Angie McGowan of Eclectic Recipes shares a spicy egg bake recipe.

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 (2) 2 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

Hot Sauce Remoulade

1/4
cup mayonnaise
1
tablespoon hot sauce
1
tablespoon lemon juice

Egg Bake

1/8
lb bacon, chopped
1
cup sliced mushrooms
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1/2
cup Original Bisquick™ mix
1
cup milk
6
eggs
1
teaspoon hot sauce
2
cups roughly chopped spinach

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
  • 2 In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
  • 3 In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
  • 4 In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
  • 5 Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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