Blogger Arlene Cummings of Cooking With Sugar shares a recipe for quiche. This simple Ricotta and Arugula Quiche is perfect for any time of day.
SAVE ON THIS RECIPE!
Spinach or broccoli can be used to replace the arugula.
Three to four slices of chopped prosciutto can also be added if you like meat in your quiche.
Quiche can be served warm or cold.
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