Come home to a hearty beef and beans soup using Progresso® chicken broth, Green Giant® Valley Fresh Steamers™ corn. Stir up the heat with Old El Paso® products for a Southwest-style dinner!
SAVE ON THIS RECIPE!
For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.
Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans.
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