Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
SAVE ON THIS RECIPE!
For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.
Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans.
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