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Recipe

Slow Cooker Salsa Chili

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Chunky salsa adds the flavor punch to so-good, slow-cooked chili.

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( 110 Ratings)

110 Ratings

5 Stars 72%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 50 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 20 Min
SERVINGS 6

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

2: cups Old El Paso® Thick 'n Chunky salsa

1: can (15 oz) tomato sauce

1: can (4.5 oz) Old El Paso® chopped green chiles

2: teaspoons chili powder

1: can (15 to 16 oz) pinto beans, drained, rinsed

: Shredded Cheddar cheese, if desired

: Sliced green onions, if desired

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1 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

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Expert Tips

Vary the taste by using black beans instead of pinto beans. If you like a milder chili, use mild salsa and a little less chili powder.

If you like, cook up a double batch of this hearty chili, then refrigerate or freeze half for another night. If you do make a double batch, use a 5- to 6-quart slow cooker.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 1350mg;
Total Carbohydrate 31g

(Dietary Fiber 7g,
Sugars 7g),

Protein 20g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 50 Reviews View All

Posted 9/16/2012 4:01:13 PM REPORT ABUSE Emma123456 said:

Rating:

This recipe was a hit in my house. Both my kids have never liked chili but when they tried this recipe they couldn't stop telling me how good it was. I will definitely be making this again

This reply was: Helpful Inspiring

Posted 7/6/2012 11:44:42 AM REPORT ABUSE smeezysmurf said:

Rating:

I've made this a handful of times starting back from '09. My husband and I love this chili! Love the spice :)

This reply was: Helpful Inspiring

Posted 5/30/2012 5:55:48 PM REPORT ABUSE Chevellemj said:

Rating:

This recipe was VERY good. I've never made Chili before so I'm glad this recipe was easy. I added a little bit of brown sugar to mine as well as doubled the recipe and added more beans. VERY DELISH!!!!

This reply was: Helpful Inspiring