This hearty stuffed pepper soup made with ground beef, green bell peppers, and diced tomatoes can simmer all day in the slow cooker and be ready in time for a filling and comforting dinner.
SAVE ON THIS RECIPE!
Serve this soup with a side of crusty bread for a more filling meal.
Got leftovers? Pack them up for lunch the next day, or serve a little over your morning eggs and toast.
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