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Recipe

Southern Chicken-Cornbread Casserole

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Blogger Arlene Cummings of Cooking With Sugar shows how easy it is to make her Southern Chicken-Cornbread Casserole. It’s a simple sweet-and-savory casserole that the whole family will love.

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Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 8

Casserole

3: cups cubed (1 inch) cooked chicken breast

1: teaspoon poultry seasoning

1/4: teaspoon garlic powder

1 1/2: cups sour cream

1: cup milk

: Salt and pepper to taste

2: cups shredded Cheddar cheese (8 oz)

3: green onions, chopped

Cornbread Topping

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1: can (14.75 oz) Green Giant® cream style sweet corn

1: egg

2: tablespoons butter, melted

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1 Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
3 Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
4 Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

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Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 4/22/2012 5:01:07 PM REPORT ABUSE SarahRO said:

Rating:

I made this today and it came out very well. I did cook it for almost 40 minutes. Next time I will add something though- some spice. But really good basic meal that can be altered easily.

This reply was: Helpful Inspiring

Posted 4/22/2012 4:24:30 PM REPORT ABUSE SarahRO said:

Rating:

I made this today and it came out very well. I did cook it for almost 40 minutes. Next time I will add something though- some spice. But really good basic meal that can be altered easily.

This reply was: Helpful Inspiring

Posted 4/3/2012 3:07:36 PM REPORT ABUSE kpkaren said:

Rating:

Made this last nite for my family. Cooked it about 35 minutes and the knife came out clean. However, when we ate it it seemed a little wet. Maybe that is the consistency it is suppose to be due to the chicken underneath. I think next time I may add 5 more minutes. Everyone did enjoy it.

This reply was: Helpful Inspiring