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Collard Bread

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Betty Crocker Kitchens
Updated Jan 4, 2023
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Golden corn muffin mix tops a Southern greens-and-corn egg bake.

Collard Bread

  • Prep Time 45 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 17
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Ingredients

Bread

  • 4 cups frozen chopped collard greens (from 16-oz bag), thawed, drained (2 cups thawed)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green onions (8 medium)
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 teaspoon crushed red pepper flakes, if desired

Topping

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
  • Step 
    2
    In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
  • Step 
    3
    Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.

Nutrition

300 Calories
15g Total Fat
12g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
135
Total Fat
15g
0%
Saturated Fat
8g
0%
Cholesterol
115mg
0%
Sodium
440mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
3g
0%
Protein
12g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
54%
54%
Calcium
26%
26%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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