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Smoked Trout and Horseradish Spread

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  • Prep 15 min
  • Total 15 min
  • Servings 8
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Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes.
Updated Apr 7, 2014
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Ingredients

Spread

  • 8 oz smoked trout
  • 1 package (8 oz) cream cheese, softened, cut into cubes
  • 2 medium green onions, cut into pieces
  • 1/4 cup loosely packed fresh parsley leaves
  • 5 teaspoons prepared horseradish
  • 1 tablespoon chopped fresh dill weed
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

Garnish, if desired

  • Chopped fresh dill weed
  • Sliced Granny Smith apples
  • Flatbread crackers

Steps

  • 1
    Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
  • 2
    In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
  • 3
    Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two 4-oz packages of smoked salmon can be substituted for the trout. Omit step 1. Finely chop the salmon and proceed as directed.

Nutrition

150 Calories, 12g Total Fat, 10g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
180mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Very Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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