ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Teriyaki Chicken Wings

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Error occured While adding it to favorites X
CLOSE
 (19) 15 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 24

3/4
cup granulated sugar
1/2
cup packed brown sugar
1
teaspoon garlic powder
1
teaspoon ground ginger
1
cup soy sauce
3/4
cup water
1/4
cup pineapple juice
1/4
cup vegetable oil
4
lb chicken wings (24)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • 2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • 3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

EXPERT TIPS

Expert Tips

For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close