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Slow Cooker Teriyaki Chicken Wings

Blogger Jessica Walker from Lil Miss Bossy shares a favorite chicken wings recipe. Chicken wings made easy by using a delicious marinade and the help of your slow cooker!

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 38%

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Member Reviews ( 9 )

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Prep Time 10 min
Total Time 6 hr 10 min
Servings 24

Ingredients

3/4: cup granulated sugar

1/2: cup packed brown sugar

1: teaspoon garlic powder

1: teaspoon ground ginger

1: cup soy sauce

3/4: cup water

1/4: cup pineapple juice

1/4: cup vegetable oil

4: lb chicken wings (24)

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Directions

1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

EXPERT TIPS

Expert Tips

For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/6/2013 12:15:12 PM REPORT ABUSE Jenell_Lizarraga said:

Rating:

Really tasty and EASY. I added all the juice from the marinade to the crock pot and reserved about 1 and a half cups to later boil in a sauce pan with a tablespoon of corn startch as recommmened by another reviewer. Excellent! Meat was very tender.

This reply was: Helpful Inspiring

Posted 2/5/2013 12:06:22 PM REPORT ABUSE RoxG said:

Rating:

Made these wings for Superbowl Sunday. Quite easy to prepare. My boyfriend and I like a drier wing, so we baked then in an oven set at 400 degrees for about 25-30 minutes after 5 hours in the slow-cooker. Very tasty. I think if I made them again, I would marinate over night.

This reply was: Helpful Inspiring

Posted 2/3/2013 4:17:12 PM REPORT ABUSE StefandFamily said:

Rating:

I just made these today for the superbowl and I have to say...while they taste really awesome, the actual sauce was very thin. I thought the teriyaki sauce was going to be thick and goopy but it was runny and dissapointing. I followed the recipe EXACT. I ended up taking the sauce and putting it in a saucepan and then boiling it with some cornstarch to thicken it..then I poured it back onto the chicken and put it in the oven to broil for about 5 min then stirred the chicken and put it back in for another 5 min.

This reply was: Helpful Inspiring