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Recipe

Slow Cooker Teriyaki Chicken Wings

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Blogger Jessica Walker from Little Miss Bossy shares a favorite chicken wings recipe. Chicken wings made easy by using a delicious marinade and the help of your slow cooker!

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 40%

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1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 6 Hr 10 Min
SERVINGS 24

3/4: cup granulated sugar

1/2: cup packed brown sugar

1: teaspoon garlic powder

1: teaspoon ground ginger

1: cup soy sauce

3/4: cup water

1/4: cup pineapple juice

1/4: cup vegetable oil

4: lb chicken wings (24)

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1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

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Expert Tips

For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/5/2013 3:48:56 PM REPORT ABUSE LBUCK3 said:

Rating:

These were delicious - fall off the bone good! My guests took some home with them they were so good! Will definitely make these again!

This reply was: Helpful Inspiring

Posted 1/2/2013 6:24:01 PM REPORT ABUSE mamajenn1 said:

Rating:

I made these when we had company come over... and they were a success! Had to give 3 people the recipe. Loved it myself, they just fell off the bones when you bit into them. Thanks for this winner recipe.

This reply was: Helpful Inspiring

Posted 11/5/2012 8:23:54 AM REPORT ABUSE Mr-Love-to-Cook said:

Rating:

I made theses this week end. I added extra ginger, used guava nectar instead of the pineapple juice and water. I also added some cayenne pepper powder for some kick about 2 teaspoons. After slow cooking for 5 hours, I put them under the broiler for about 7 minutes per side to crisp them up. These are fantastic, the cook down nicely, meat falls of the bone and very tasty. My grandsons loved them. Great easy recipe.

This reply was: Helpful Inspiring