Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.
SAVE ON THIS RECIPE!
Using regular barbecue sauce for these wings is also okay. They’ll just be a little sweeter and not as smoky flavored.
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies or wingettes and drummettes. You can use just drummettes if you prefer.
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