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Smoky Cranberry Chicken Wings

Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.

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( 5 Ratings)

5 Ratings

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 3 hr 5 min
Servings 16

Ingredients

2: lb chicken wings

1: can (16 oz) jellied cranberry sauce

1/2: cup mesquite smoke marinade or hickory smoke barbecue sauce

1/3: cup chopped onion

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Directions

1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
2 In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
3 Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
4 Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.

EXPERT TIPS

Expert Tips

Using regular barbecue sauce for these wings is also okay. They’ll just be a little sweeter and not as smoky flavored.

Cut-up appetizer-style chicken wings can be found in the frozen-foods section of most grocery stores.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 115mg; 115%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/4/2013 7:24:36 AM REPORT ABUSE Shawnita said:

Rating:

Very tasty...I seasoned the raw wings first with plenty of seasonings before putting them in the sauce. I also cooked them in a clean pan for 20mn on the other side, so both sides were crisp and coated well with sauce. Folks loved them!

This reply was: Helpful Inspiring

Posted 4/27/2010 4:24:44 PM REPORT ABUSE mitar said:

Rating:

I love it!!!! i had this recipe before but had lost it. it's so easy to make i like to serve them with a cold salad like macaroni coleslaw or potato salads yum.you can also cook them on the grill,line a pan with foil,or make a foil packet.want some heat after they are cook sprinkle with red pepper flakes

This reply was: Helpful Inspiring