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Smoky Cranberry Chicken Wings

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Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.

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(4 Ratings)

4 Ratings

5 spoons 75%

4 spoons 25%

3 spoons

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
15 Min
TOTAL TIME
3 Hr 5 Min
SERVINGS
16

2: lb chicken wings

1: can (16 oz) jellied cranberry sauce

1/2: cup mesquite smoke marinade or hickory smoke barbecue sauce

1/3: cup chopped onion

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1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
2 In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
3 Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
4 Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.

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Expert Tips

Using regular barbecue sauce for these wings is also okay. They’ll just be a little sweeter and not as smoky flavored.

Cut-up appetizer-style chicken wings can be found in the frozen-foods section of most grocery stores.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 115mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 12g),

Protein 11g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 4/27/2010 4:24:44 PM REPORT ABUSE mitar said:

Rating:

I love it!!!! i had this recipe before but had lost it. it's so easy to make i like to serve them with a cold salad like macaroni coleslaw or potato salads yum.you can also cook them on the grill,line a pan with foil,or make a foil packet.want some heat after they are cook sprinkle with red pepper flakes

This reply was: Helpful Inspiring