Fajita Chicken Wings

 

12

chicken wings, tips removed

1/4

cup lime juice

2

tablespoons vegetable oil

3

tablespoons chopped fresh cilantro

1

teaspoon ground cumin

1/2

teaspoon salt

1/2

teaspoon dried oregano leaves

1/4

teaspoon crushed red pepper flakes

1

clove garlic, finely chopped

• 1 Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
• 2 Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
• 3 Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.