Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.
pounds beef boneless round steak, about 3/4 inch thick
teaspoon peppered seasoned salt
to 8 new potatoes, cut into fourths
cups baby-cut carrots
medium onion, sliced
can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Out of tomatoes with basil, garlic and oregano? Use a can of diced tomatoes and add 1/2 teaspoon dried basil leaves, 1/4 teaspoon garlic powder and 1/2 teaspoon dried oregano leaves.
New potatoes are thin-skinned, small, young potatoes of any variety. They are waxy in texture because there hasn't been enough time for the sugar to convert to starch. Leaving the peel on the potatoes not only retains nutrients but also helps them to keep their shape during cooking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.