With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
SAVE ON THIS RECIPE!
There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.
To save time, measure out 1 cup of purchased frozen chopped onion the night before, and place in the refrigerator to thaw.
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