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Slow Cooker Mushroom Swiss Steak and Gravy

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

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( 33 Ratings)

33 Ratings

5 Stars 30%

4 Stars 15%

3 Stars 45%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 6

Ingredients

1: large onion, chopped (1 cup)

2: medium carrots, sliced (1 cup)

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1 1/2: lb boneless beef round steak, cut into serving-size pieces

1/4: teaspoon pepper

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: can (8 oz) tomato sauce

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Directions

1 In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

EXPERT TIPS

Expert Tips

There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.

To save time, measure out 1 cup of purchased frozen chopped onion the night before, and place in the refrigerator to thaw.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 670mg; 670%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 8/18/2012 2:57:14 PM REPORT ABUSE

Rating:

XiPFFq Very informative post.Much thanks again.

This reply was: Helpful Inspiring

Posted 1/14/2012 7:42:19 PM REPORT ABUSE ajl64 said:

Rating:

I won't be making this again. It looks better than it tastes.

This reply was: Helpful Inspiring

Posted 10/18/2011 1:16:23 PM REPORT ABUSE gretcheepoo said:

Rating:

I thought this was a decent and solid dish, but it NEEDS the noodles or potatoes, not as something that is optional. I used a pepper steak cut and the meat just fell apart - it was that good. When we ate leftovers, I made some egg noodles, but definitely will be trying over potatoes if I make it again.

This reply was: Helpful Inspiring