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Recipe

Slow Cooker Mushroom Swiss Steak and Gravy

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Slow Cooker Mushroom Swiss Steak and Gravy

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

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( 32 Ratings)

32 Ratings

5 Stars 28%

4 Stars 16%

3 Stars 47%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 8 Hr 20 Min
SERVINGS 6

1: large onion, chopped (1 cup)

2: medium carrots, sliced (1 cup)

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1 1/2: lb boneless beef round steak, cut into serving-size pieces

1/4: teaspoon pepper

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: can (8 oz) tomato sauce

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1 In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 670mg;
Total Carbohydrate 12g

(Dietary Fiber 2g,
Sugars 5g),

Protein 25g;

Percent Daily Value*:

Vitamin A 80 %;
Vitamin C 8 %;
Calcium 2 %;
Iron 15 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
3 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/14/2012 7:42:19 PM REPORT ABUSE ajl64 said:

Rating:

I won't be making this again. It looks better than it tastes.

This reply was: Helpful Inspiring

Posted 10/18/2011 1:16:23 PM REPORT ABUSE gretcheepoo said:

Rating:

I thought this was a decent and solid dish, but it NEEDS the noodles or potatoes, not as something that is optional. I used a pepper steak cut and the meat just fell apart - it was that good. When we ate leftovers, I made some egg noodles, but definitely will be trying over potatoes if I make it again.

This reply was: Helpful Inspiring