Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
beef cubed steaks (8 ounces each)
small onion, chopped (1/4 cup)
jar (6 ounces) sliced mushrooms, undrained
cans (10 3/4 ounces each) condensed golden mushroom soup
Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Two cups sliced fresh mushrooms can be used instead of the mushrooms in the jar. No additional liquid is needed.
You can add 2 cups baby-cut carrots to this Swiss Steak. Place the carrots in the bottom of the slow cooker.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.