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Slow Cooker Steak and Potatoes Dinner

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 30%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 25 min
Total Time 7 hr 25 min
Servings 6

Ingredients

1 1/2: lb beef tip steak, trimmed

3: tablespoons all-purpose flour

1: teaspoon salt

1/4: teaspoon pepper

1: tablespoon vegetable oil

1 1/2: cups sliced onions

1: can (14.5 oz) diced tomatoes, undrained

1: teaspoon sugar

1: bag (19 oz) Green Giant® frozen garden vegetable medley

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
2 Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
3 Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
4 About 15 minutes before steak is ready to serve, microwave vegetables as directed on bag. Stir into beef mixture.

EXPERT TIPS

Expert Tips

Use top or bottom round steak for the beef tip steak in this recipe. Look for a cut that is on sale for added savings.

This bag of Green Giant® veggies contains potatoes but you can use your favorite combo.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 700mg; 700%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 2/26/2013 1:50:40 PM REPORT ABUSE ParkerTennisMom said:

Rating:

Nobody's mentioned needing to add water to this - my husband put this on low in the morning and thankfully was home all day to add at least a cup (and I added more when I got home) of water, eventually turning the crockpot off so it wouldn't burn. I also used a thin cut of this steak and it basically was shredded by the time we ate it, not looking anything like the picture! Next time I'll use stew meat, and fresh vegetables - there's not enough potatoes in the frozen bag for my family! Saying all of this - the family vote was this recipe is a keeper so I'll definitely be making it again!

This reply was: Helpful Inspiring

Posted 10/26/2012 1:35:30 PM REPORT ABUSE Ronno29 said:

Rating:

The Potatoes are in the garden vegetable medley bag(didn't use) I got all the fresh veggies and used yukon gold potatoes(I quartered) and did not brown or steam ANY THING in advance I just dropped it all in the crockpot(no flour, used brown gravy packet) added garlic powder, set the crockpot on low and actually due to uncontrolable circumstances it ended up staying on for nearly 12 hours, it was by far the best slow cooker meal I've made to date though. the recipe they list is a great starter, made it once and it gave me new ideas like what I listed above.

This reply was: Helpful Inspiring

Posted 9/20/2012 3:37:34 PM REPORT ABUSE jenica07 said:

Rating:

I had to alter the recipe quite a bit. I would recommend using fresh vegetables, spices, and potatoes rather than using the bag of veggies. It kind of kills the taste. I would also recommend not cooking the meat prior. Otherwise, its a nice dinner for a cold night.

This reply was: Helpful Inspiring