Slow Cooker Pork Chop Supper

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Green Giant sliced mushrooms and frozen sweet peas help speed things along.

false

( 61 Ratings)

61 Ratings

5 Stars 23%

4 Stars 39%

3 Stars 21%

2 Stars 10%

1 Stars

Member Reviews ( 12 )

f26636a1-8d45-404b-ab35-73b1893c1fbc

Pin It

PREP TIME 15 Min
TOTAL TIME 6 Hr 30 Min
SERVINGS 6

Get free handpicked recipes just like this one when you become a member of BettyCrocker

You'll gain instant access to all the member - exclusive benefits the moment you register!

Explore the many benefits now. Sign Up Now Already a member? Log in

Review & Comments

Write a Review

1 - 3 of 12 Reviews View All

Posted 1/30/2012 9:53:26 AM REPORT ABUSE mom_of_teen_and_toddler said:

Rating:

I just made this over the weekend and everyone enjoyed it. I did tweak it a bit though. We are not big fans of sweet peas or pimientos so I did not add those. Instead I cut a large onion into 12 wedges and placed them between the red potato wedges. I also added another can of condensed cream of mushroom soup and a splash or two more of the chicken broth. I only used half of the thyme measurement and Worcestershire sauce measurement. I made steamed carrots on the side. I must say, this was very hearty and yummy. Reminded me of something my Russian grandmother (xoxo) would make!

This reply was: Helpful Inspiring

Posted 4/10/2011 10:01:26 PM REPORT ABUSE LClaiborne said:

Rating:

This meal was a HUGE success at my home. I have very picky eaters here, and everyone actually loved this! My family hates sweet peas, so I made some on the side for my husband and I, and also served with applesauce. I made it with finely chopped garlic instead of powder, and added more than requested. (We love garlic) It was a great recipe, will definitely make again!

This reply was: Helpful Inspiring

Posted 4/10/2011 3:51:51 PM REPORT ABUSE Shutzie27 said:

Rating:

This is my fiancee's favorite pork chop meal, primarily because the pork chops come out so tender they don't even need to be cut with a knife. Its a warm, hearty dish that is perfect for a rainy or cold afternoon or even just a long day at work. I do find, however, that you need to cook the pork chops quite a bit (I use Pam cooking spray) before putting them in the crock pot to achieve that tenderness. Also, I make sure to spread all of the cream of mushroom soup directly onto to the pork chops, almost like a butter spread. I'm not a fan of peas, but don't mind them so much in this recipe. I, also, never use pimentos.

This reply was: Helpful Inspiring