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Slow Cooker Pork Chop Supper

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Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Green Giant sliced mushrooms and frozen sweet peas help speed things along.

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(61 Ratings)

61 Ratings

5 spoons 23%

4 spoons 39%

3 spoons 21%

2 spoons 10%

1 spoons

Member Reviews (12)

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PREP TIME
15 Min
TOTAL TIME
6 Hr 30 Min
SERVINGS
6

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Review & Comments

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1 - 3 of 12 Reviews View All

Posted 1/30/2012 9:53:26 AM REPORT ABUSE mom_of_teen_and_toddler said:

Rating:

I just made this over the weekend and everyone enjoyed it. I did tweak it a bit though. We are not big fans of sweet peas or pimientos so I did not add those. Instead I cut a large onion into 12 wedges and placed them between the red potato wedges. I also added another can of condensed cream of mushroom soup and a splash or two more of the chicken broth. I only used half of the thyme measurement and Worcestershire sauce measurement. I made steamed carrots on the side. I must say, this was very hearty and yummy. Reminded me of something my Russian grandmother (xoxo) would make!

This reply was: Helpful Inspiring

Posted 4/10/2011 10:01:26 PM REPORT ABUSE LClaiborne said:

Rating:

This meal was a HUGE success at my home. I have very picky eaters here, and everyone actually loved this! My family hates sweet peas, so I made some on the side for my husband and I, and also served with applesauce. I made it with finely chopped garlic instead of powder, and added more than requested. (We love garlic) It was a great recipe, will definitely make again!

This reply was: Helpful Inspiring

Posted 4/10/2011 3:51:51 PM REPORT ABUSE Shutzie27 said:

Rating:

This is my fiancee's favorite pork chop meal, primarily because the pork chops come out so tender they don't even need to be cut with a knife. Its a warm, hearty dish that is perfect for a rainy or cold afternoon or even just a long day at work. I do find, however, that you need to cook the pork chops quite a bit (I use Pam cooking spray) before putting them in the crock pot to achieve that tenderness. Also, I make sure to spread all of the cream of mushroom soup directly onto to the pork chops, almost like a butter spread. I'm not a fan of peas, but don't mind them so much in this recipe. I, also, never use pimentos.

This reply was: Helpful Inspiring