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Slow-Cooker Pork Chops

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6

4
bone-in pork loin chops (about 2 lb)
1/4
teaspoon ground black pepper
2
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
cup uncooked regular long-grain white rice
2
tablespoons cornstarch
2
tablespoons water

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LOCATION

Directions

  • 1 Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
  • 2 Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
  • 3 About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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