Slow Cooker Pork Chops

 

4

bone-in pork loin chops (about 2 lb)

1/4

teaspoon ground black pepper

2

cloves garlic, finely chopped

1

can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1

cup uncooked regular long-grain white rice

2

tablespoons cornstarch

2

tablespoons water

• 1 Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
• 2 Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
• 3 About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.