Slow Cooker Pork Chops

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Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars

3 Stars 33%

2 Stars 22%

1 Stars

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 6

4: bone-in pork loin chops (about 2 lb)

1/4: teaspoon ground black pepper

2: cloves garlic, finely chopped

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: cup uncooked regular long-grain white rice

2: tablespoons cornstarch

2: tablespoons water

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1 Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
2 Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
3 About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/16/2011 6:27:46 PM REPORT ABUSE cherylld said:

Rating:

I love pork chops and regardless of the flavor of this recipe this picture of this food is the most bland disgusting photo I have seen of food. All that white rice and the grave a pale taupe just makes it look distasteful. Put some peas/carrots on the side or a side of broccoli and baby carrots and just show 'some' rice and a little parsley in the gravy or sprinkled on the top that has been chopped fine. Something to make it look more palatable. We eat with our eyes first then with our nose and then with our mouth.

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