Pork Chop Skillet Dinner

 

4

pork loin or rib chops, 1 inch thick (1 1/2 lb)

1/4

cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)

4

medium potatoes, cut into fourths

4

small carrots, cut into 1-inch pieces

4

medium onions, cut into fourths

3/4

teaspoon salt

1/4

teaspoon pepper

Chopped fresh parsley, if desired

• 1 Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
• 2 Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.