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Slow-Cooker Mushroom Beef

 14 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 6 hr 45 min
  • Servings 4
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A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.

Ingredients

1 1/2
lb boneless beef sirloin tip steak, cut into 1-inch pieces
1
jar (12 oz) beef gravy
1
tablespoon Worcestershire sauce
1
tablespoon Dijon mustard
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons water
4
medium baking potatoes

Directions

  • 1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
  • 4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
  • 5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

Expert Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.

If you prefer, you could also serve the beef and mushrooms over your favorite Betty Crocker® mashed potato mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
690mg
29%
Potassium
1440mg
41%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
3g
Protein
42g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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