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Slow Cooker French Onion Beef

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 12%

3 Stars 12%

2 Stars 0%

1 Stars 0%

Member Reviews ( 7 )
6422d7e1-2620-4093-b870-553338cfdb4c
  • Prep Time 30 min
  • Total Time 8 hr 40 min
  • Servings 6

Ingredients

1 1/4
lb boneless beef round steak (1/2 to 3/4 inch thick)
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
large onion, sliced, separated into rings
1
can (10 1/2 oz) condensed French onion soup
1
package (6 oz) 10-minute herb stuffing mix
1/4
cup butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)

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Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

EXPERT TIPS

Expert Tips

Try provolone or Swiss cheese in place of the mozzarella cheese.

Serve this dish with cooked baby carrots.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
970mg
970%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 7 Reviews View All
Posted 1/25/2013 2:04:54 AM REPORT ABUSE issaccsmommy said:
Rating:
Great recipe my son and husband loved it!! I will definately make this again!!
This reply was: Helpful  Inspiring
Posted 11/12/2012 3:06:14 AM REPORT ABUSE TammyH32 said:
Rating:
Was way too salty. Other than that, It was ok. I don't think I will make it again.
This reply was: Helpful  Inspiring
Posted 10/5/2012 7:35:19 PM REPORT ABUSE trc4311488 said:
Rating:
Simple and delicious!!! I will definitely make this again. Mine turned out a little salty but it was still very good
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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