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Recipe

Slow Cooker Italian Chicken-Pasta Soup

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A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

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( 9 Ratings)

9 Ratings

5 Stars

4 Stars 78%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 10 Hr 10 Min
SERVINGS 6

1 1/4: pounds boneless, skinless chicken thighs, cut into 1-inch pieces

1: cup diced carrots (about 2 medium)

1/2: cup finely chopped onion (1 medium)

1/2: cup halved pitted ripe olives

2: cloves garlic, finely chopped

1: carton (32 ounces) Progresso® chicken broth

1: can (14 1/2 ounces) Italian-style diced tomatoes, undrained

1/2: cup uncooked small shell pasta

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1 Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 8 to 10 hours.
3 About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

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Expert Tips

Thick slices of hearty Italian bread drizzled with olive oil complete this Italian soup meal.

The night before, cut up all of the components for this slow cooker soup. Package them separately and refrigerate. In the morning, assemble the soup in minutes.

Sprinkle each serving of soup with grated or shredded Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3g,),

Cholesterol 60mg;
Sodium 880mg;
Total Carbohydrate 16g

(Dietary Fiber 2g,

Protein 25g;

Percent Daily Value*:

Exchanges:

1 Starch;
3 Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/3/2011 10:54:54 AM REPORT ABUSE kimber76 said:

Rating:

This is so simple to put together! Kids and adults alike enjoyed this tasty soup!

This reply was: Helpful Inspiring

Posted 3/10/2010 9:29:38 PM REPORT ABUSE DinnersReady said:

Rating:

This was a hit with the whole family. Even my picky eaters (my kids) liked it. The only thing I changed was I added more garlic. Just because I love it. I also added a little extra pasta. Very easy to make and delicious.

This reply was: Helpful Inspiring