Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.
slices bacon, cut into 1/2-inch pieces
pound turkey breast tenderloins, cut into 3/4-inch pieces
cup chopped onion
cup chopped carrot
cup chopped celery
cups Progresso™ chicken broth (from 32-ounce carton)
can (10 3/4 ounces) condensed cream of chicken soup
teaspoon dried marjoram leaves
cups uncooked wild rice, rinsed and drained
In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
Cover and cook on high heat setting 30 minutes.
Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
Save time and tears! Use prechopped onion found in the freezer case of your supermarket. Thaw before adding.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.