Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!
boneless skinless chicken breast halves (about 1 1/4 lb)
cup Progresso™ Italian-style dry bread crumbs
cup grated Parmesan cheese
tablespoons olive or vegetable oil
cups tomato pasta sauce (any variety)
cup shredded mozzarella cheese (2 oz)
Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
Is company coming? Serve the chicken over steaming-hot spaghetti and top with pasta sauce and cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.