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Skillet Chicken Parmigiana

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

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( 55 Ratings)

55 Ratings

5 Stars 33%

4 Stars 24%

3 Stars 15%

2 Stars 22%

1 Stars

Member Reviews ( 8 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

4: boneless skinless chicken breast halves (about 1 1/4 lb)

1/3: cup Progresso® Italian-style dry bread crumbs

1/3: cup grated Parmesan cheese

1: egg

2: tablespoons olive or vegetable oil

2: cups tomato pasta sauce (any variety)

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
2 In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

EXPERT TIPS

Expert Tips

Is company coming? Serve the chicken over steaming-hot spaghetti and top with pasta sauce and cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 6g, 6% ),
Cholesterol: 140mg; 140%;
Sodium: 980mg; 980%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% ),
Protein: 38g; 38%

% Daily Value*:

Iron: 14%;

Exchanges:

2 Starch; 5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 7/20/2012 2:55:31 PM REPORT ABUSE wakechick128 said:

Rating:

I tried this recipe for the first time and was amazed at how fast and easy it is! My family and I love it!

This reply was: Helpful Inspiring

Posted 4/8/2012 4:45:53 PM REPORT ABUSE NatStack said:

Rating:

OMG! This is SO my recipe from 30 years ago! Here are some pointers as done over the years of making this. Instead of just regular bread crumbs, use half italian breadcrumbs and half italian Panko breadcrumbs. After turning chicken to the opposite side, place mozzarella slices as opposed to shredded on each piece. Then cover with sauce and cover skillet with lid for 20-30 minutes. This will tenderize the chicken further to give you the best tasting Chicken Parm evahh!! Ya, I'm from Massachusetts! Believe me, this is the best!

This reply was: Helpful Inspiring

Posted 4/8/2012 3:27:11 PM REPORT ABUSE KayLenMar said:

Rating:

Great recipe. To keep the breading from coming off while cooking, bread chicken the day before and refrigerate over night. The breading will not come off while cooking.

This reply was: Helpful Inspiring