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Skillet Beefy Chili Mac

Super simple but full of flavor, this bean and meat chili adds macaroni pasta for a fun twist.

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Prep Time 25 min
Total Time 0 min
Servings 4

Ingredients

1: lb. lean ground beef

6: oz. (1 1/2 cups) uncooked elbow macaroni

1: (15.5-oz.) can spicy chili beans, undrained

1: (14.5-oz.) can zesty chili-style chunky tomatoes, undrained

1/4: teaspoon salt

1/4: teaspoon pepper

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
2 Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
3 Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

For milder flavor, use regular chili beans and diced tomatoes instead of spicy chili beans and zesty tomatoes.

Set out bowls of your favorite chili toppings. Try sour cream, chopped green onions, jalapeño chiles and extra shredded Cheddar cheese.

It's easy to make this kid-pleasing casserole even more interesting: omit the shredded Cheddar cheese, and use a star-shaped cutter to cut sliced American cheese into star shapes or favorite animals shapes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 595
Calories from Fat: 245),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 13g, 13% ),
Cholesterol: 95mg; 95%;
Sodium: 1490mg; 1490%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 20%;
Calcium: 22%;
Iron: 34%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/9/2013 6:04:09 PM REPORT ABUSE marnie55 said:

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This was delicious. Since we are vegetarians, we used Veggie Crumbles in place of the meat. It was full of flavor. We used less pepper and salt. We also used a 10 ounce can of the mild tomatoes with chili peppers. It is also very good without the cheese.

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