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Betty Crocker
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Chili Macaroni Skillet

Chili Macaroni Skillet

This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"

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(61 Ratings)

61 Ratings

5 spoons 43%

4 spoons 18%

3 spoons 15%

2 spoons 11%

1 spoons 13%

Member Reviews (17)
5d9d859f-94c5-4d5e-a971-c68c3f04530a
  • PREP TIME

    30 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    5

 

1
lb bulk pork sausage
1
box Hamburger Helper® chili macaroni
3 1/2
cups hot water
2
teaspoons chili powder
1
can (15 oz) pinto or Progresso® dark red kidney beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired
  • 1 In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • 2 Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  • 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

Expert Tips

Make this tame dish wild by using 1 pound of hot or spicy pork sausage and substituting 1/4 cup cayenne pepper sauce (hot sauce) for the chili powder. Your taste buds will definitely be tickled!

You’ll want to use a 12-inch skillet for this recipe because of the amount of ingredients. If you don’t have a skillet that large, use a 4- or 5-quart Dutch oven.

One cup of Green Giant® Valley Fresh Steamers™ Niblets® frozen corn can be substituted for the canned corn.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 6 g,
  • Cholesterol 30 mg;
  • Sodium 1500 mg;
  • Total Carbohydrate 61 g
    • (Dietary Fiber 9 g,
  • Protein 18 g;
Percent Daily Value*:
  • Vitamin A 40.00%;
  • Vitamin C 8.00%;
  • Calcium 8.00%;
  • Iron 25.00%;
Exchanges:
  • 4 Starch;
  • 1 High-Fat Meat;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 17 Reviews View All
Posted 5/25/2011 4:17:43 PM REPORT ABUSE angeloftaz said:
Rating:
i have not tried this yet...reading the comments first. Some people claim that the description reads pinto beans but they are not in the ingrediants list... YES THEY ARE!!!! It says Pinto OR Kidney beans!!!! I will give this a try!!
This reply was: Helpful  Inspiring
Posted 1/27/2011 8:50:16 PM REPORT ABUSE snoozy said:
Rating:
The description says pinto beans yet they aren't on the ingredient list???
This reply was: Helpful  Inspiring
Posted 12/7/2009 1:32:59 PM REPORT ABUSE Mark-Sandy said:
Rating:
Had this for lunch today. Outside it was cold and raining and this dish was perfact. Hot, tasty and easy to make. I did only use one cup of water but everything else was according to directions.
This reply was: Helpful  Inspiring
1 - 3 of 17 Reviews View All
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