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Chili Macaroni Skillet

This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"

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 (63) 17 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5

1
lb bulk pork sausage
1
box Hamburger Helper™ chili macaroni
3 1/2
cups hot water
2
teaspoons chili powder
1
can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • 2 Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  • 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

EXPERT TIPS

Expert Tips

Make this tame dish wild by using 1 pound of hot or spicy pork sausage and substituting 1/4 cup cayenne pepper sauce (hot sauce) for the chili powder. Your taste buds will definitely be tickled!

You’ll want to use a 12-inch skillet for this recipe because of the amount of ingredients. If you don’t have a skillet that large, use a 4- or 5-quart Dutch oven.

One cup of Green Giant® Valley Fresh Steamers™ Niblets® frozen corn can be substituted for the canned corn.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
30 mg
30 %;
Sodium
1500 mg
1500 %;
Total Carbohydrate
61 g
61 %
(Dietary Fiber
9 g
9 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
8%;
Calcium
8%;
Iron
25%;
Exchanges:
4 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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