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American Goulash

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  • Prep 60 min
  • Total 60 min
  • Servings 6
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This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
By Betty Crocker Kitchens
Updated Nov 2, 2016
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 cup uncooked elbow macaroni
  • 3 oz cream cheese, cubed
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup flavored croutons, coarsely crushed
Make With
Progresso Broth

Steps

  • 1
    Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
  • 2
    Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have Italian seasoning, substitute 1 teaspoon each of dried basil, dried oregano and dried rosemary in the recipe.
  • tip 2
    Don’t have macaroni? Substitute penne or rotini pasta.

Nutrition

410 Calories, 20g Total Fat, 24g Protein, 33g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
850mg
36%
Potassium
260mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
14%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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