Shrimp Pasta Salad with Ginger Dressing

 

1/3

cup mayonnaise or salad dressing

1/3

cup Yoplait® plain yogurt

1

tablespoon soy sauce

1

teaspoon sugar

1/2

teaspoon ground ginger

Dash of red pepper sauce

8

ounces uncooked vermicelli, broken in half

1

package (8 ounces) frozen cooked salad shrimp, thawed, or 2 cups bite-size pieces cooked seafood

1/2

cup coarsely chopped peeled jicama

1/4

cup chopped fresh cilantro or parsley

2

medium carrots, shredded (1 1/4 cups)

1

medium cucumber, coarsely chopped (1 cup)

Salad greens, if desired

• 1 Mix all ingredients for Ginger Dressing. Set aside.
• 2 Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
• 3 Toss vermicelli, dressing and remaining ingredients except salad greens. Serve on salad greens.