Creamy Garlic Shrimp and Pasta

Enjoy this pasta cooked with shrimp – a garlic flavored dinner that’s ready in just 10 minutes.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: package (9 oz) refrigerated linguine

1: lb uncooked large shrimp, peeled (tail shells removed), deveined

1/4: cup dry white wine or Progresso® reduced-sodium chicken broth

1/3: cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)

1/2: cup fat-free (skim) milk

3: cloves garlic, finely chopped

1/2: teaspoon salt

4 1/2: teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves

: Fresh oregano sprigs, if desired

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Directions

1 In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
2 Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
3 Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.