Creamy Seafood Pasta

Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!

Prep Time: 30 min
Total Time: 30 min
Makes: 8 servings (1 1/4 cups each)

(64 ratings)

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16	oz uncooked linguine
1	can (18.5 oz) Progresso® Traditional New England clam chowder
1	cup milk
1/2	cup shredded Parmesan cheese (2 oz)
2	cloves garlic, minced
2	tablespoons olive oil
1 1/2	lb uncooked peeled deveined large shrimp, tails peeled
1	package (8 oz) sliced fresh mushrooms (3 cups)
4	medium green onions, chopped (1/4 cup)
1/4	to 1/2 teaspoon crushed red pepper flakes
1/2	cup chopped fresh parsley
	Salt and pepper to taste, if desired
1/2	cup shredded Parmesan cheese (2 oz), if desired

Serve with...

Fireside Popovers with Brie
Total Time: 35 min

1.	In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
2.	Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
3.	In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
4.	Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
5.	Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
High Altitude (3500-6500 ft): No change.

Time Saver

Use preminced garlic that comes in small glass jars to save time.

Substitution

You can use a tablespoon of dried parsley flakes for the fresh for a slightly different flavor.

Nutrition Information:

1 Serving: Calories 410 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 130mg; Sodium 740mg; Total Carbohydrate 55g (Dietary Fiber 4g, Sugars 4g); Protein 27g Percent Daily Value*: Vitamin A 15%; Vitamin C 8%; Calcium 15%; Iron 30% Exchanges: 3 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 1 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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