Spaghetti with White Clam Sauce

 

1

package (7 oz) spaghetti

1/4

cup butter or margarine

2

cloves garlic, finely chopped

2

tablespoons chopped fresh parsley

2

cans (6.5 oz each) minced clams, undrained

Additional chopped fresh parsley

1/2

cup grated Parmesan cheese

• 1 Cook spaghetti as directed on package.
• 2 Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
• 3 Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.