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Betty Crocker
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Linguine with Red Clam Sauce

A seafood and pasta lover's fix-it-fast feast.

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( 11 Ratings)

11 Ratings

5 Stars 91%

4 Stars 9%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
a87840ed-7185-46fa-9199-42778bf72e18
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

12
oz uncooked linguine
1/4
cup olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 oz) Muir Glen® organic whole peeled tomatoes with basil, drained, chopped
1
small red chile, seeded, finely chopped
1
pint shucked fresh small clams, drained, liquid reserved
1
tablespoon chopped fresh parsley
1
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain linguine as directed on package.
  • 2 Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
  • 3 Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • 4 Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

EXPERT TIPS

Expert Tips

This pasta dish goes well with a Casear salad, garlic bread and a dry red wine.

Two cans (6 1/2 ounces each) minced clams, drained and liquid reserved, can be used for the fresh clams in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
35 mg
35 %;
Sodium
650 mg
650 %;
Total Carbohydrate
55 g
55 %
(Dietary Fiber
4 g
4 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
10%;
Iron
94%;
Exchanges:
3 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 8/2/2009 4:39:10 PM REPORT ABUSE Lizzyblmt said:
Rating:
This recipe was excellent. I used 3 cans of chopped clams instead of 2. The flavor was nicely balanced. I will definately make this again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:30 AM REPORT ABUSE kele2432 said:
Rating:
Easy recipe that makes you feel like you accomplished something great!
This reply was: Helpful  Inspiring
Posted 12/11/2007 6:17:30 PM REPORT ABUSE kittycox said:
Rating:
This recipe is easy and SO delicious. I usually put extra garlic in it and I use 3 cans of chopped clams. This is definitely a family favorite for us.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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