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Spaghetti with White Clam Sauce

4 Ratings
2 Comments
  • Prep 10 min
  • Total 25 min
  • Servings 4

Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes! MORE + LESS -

Ingredients

1
package (7 oz) spaghetti
1/4
cup butter or margarine
2
cloves garlic, finely chopped
2
tablespoons chopped fresh parsley
2
cans (6.5 oz each) minced clams, undrained
Additional chopped fresh parsley
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Cook spaghetti as directed on package.
  • 2
    Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
  • 3
    Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (about 1 1/4 cups)
Calories
480
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
410mg
17%
Potassium
650mg
19%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
0g
Protein
36g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
160%
160%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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