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Marinara Sauce with Spaghetti

Marinara Sauce with Spaghetti

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Betty Crocker Kitchens

Updated Aug 27, 2010

Marinara Sauce with Spaghetti

Marinara Sauce with Spaghetti

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Prep Time 25 min
Total 8 hr 25 min
Servings 12
Ingredients 12

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Ingredients

4 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1 large onion, chopped (1 cup)
8 cloves garlic, finely chopped
1 tablespoon olive or vegetable oil
2 teaspoons sugar
2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
1 teaspoon pepper
24 oz uncooked spaghetti
Shredded Parmesan cheese, if desired

Instructions

Step
1

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
Step
2

Cover; cook on Low heat setting 8 to 10 hours.
Step
3

Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

Nutrition

320 Calories

2 1/2g Total Fat

11g Protein

63g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 890mg; 37%

Potassium: 250mg; 7%

Total Carbohydrate: 63g; 21%

Dietary Fiber: 5g; 20%

Sugars: 10g

Protein: 11g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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