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Marinara Sauce with Spaghetti

marinara sauce with spaghetti Entree Italian
Marinara Sauce with Spaghetti
  • Prep 25 min
  • Total 8 hr 25 min
  • Servings 12

Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.

Updated August 27, 2010

Ingredients

  • 4
    cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 1
    can (6 oz) Muir Glen™ organic tomato paste
  • 1
    large onion, chopped (1 cup)
  • 8
    cloves garlic, finely chopped
  • 1
    tablespoon olive or vegetable oil
  • 2
    teaspoons sugar
  • 2
    teaspoons dried basil leaves
  • 1
    teaspoon dried oregano leaves
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 24
    oz uncooked spaghetti
  • Shredded Parmesan cheese, if desired

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

  • This all-purpose sauce is so easy to make that you'll want to make it often and keep a few extra containers in the freezer. Ladle the cooked sauce into airtight freezer containers; cover and freeze up to 1 month.
  • Try serving this sauce with penne, rotini or your family's favorite pasta.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
890mg
37%
Potassium
250mg
7%
Total Carbohydrate
63g
21%
Dietary Fiber
5g
20%
Sugars
10g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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