Marinara Sauce with Spaghetti

 

4

cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1

can (6 oz) Muir Glen® organic tomato paste

1

large onion, chopped (1 cup)

8

cloves garlic, finely chopped

1

tablespoon olive or vegetable oil

2

teaspoons sugar

2

teaspoons dried basil leaves

1

teaspoon dried oregano leaves

1

teaspoon salt

1

teaspoon pepper

24

oz uncooked spaghetti

Shredded Parmesan cheese, if desired

• 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.