Creamy Clam Dip

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Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. This simple dip combines the gentle flavor of minced clams, lemon, and roasted garlic to create a delicious snack. Perfect on pita chips!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 6

1: package (8 oz) cream cheese, softened

1/3: cup mayonnaise

3: tablespoons fresh lemon juice (1 medium)

1 1/2: teaspoons finely chopped roasted garlic

1: can (6 1/2 oz) minced clams, drained

: Dash salt

: Dash ground red pepper (cayenne)

: Splash Worcestershire sauce (about 1/4 teaspoon)

: Chopped fresh parsley for garnish

: Pita chips, pretzels, baby carrots and/or cucumber slices

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1 In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
2 At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

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Expert Tips

Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.

Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!

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