Creamy Clam Dip

 

1

package (8 oz) cream cheese, softened

1/3

cup mayonnaise

3

tablespoons fresh lemon juice (1 medium)

1 1/2

teaspoons finely chopped roasted garlic

1

can (6 1/2 oz) minced clams, drained

Dash salt

Dash ground red pepper (cayenne)

Splash Worcestershire sauce (about 1/4 teaspoon)

Chopped fresh parsley for garnish

Pita chips, pretzels, baby carrots and/or cucumber slices

• 1 In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
• 2 At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.