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Shrimp Pasta Primavera

Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
package (10 ounces) rotini pasta
1
cup Progresso® chicken broth (from 32 oz carton)
2
cups broccoli flowerets
1/4
pound mushrooms, cut in half
6
ounces feta cheese, crumbled
1
cup fresh basil leaves, thinly sliced
4
roma (plum) tomatoes, coarsely chopped
3/4
pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, heat broth to boiling in 2-quart saucepan; reduce heat. Stir in broccoli and mushrooms. Cover and simmer about 6 minutes or until broccoli is crisp-tender; remove from heat.
  • 3 Stir in cheese and basil until cheese is melted. Stir in tomatoes and shrimp. Cook uncovered over medium heat, stirring occasionally, just until heated through. Toss with pasta.

EXPERT TIPS

Expert Tips

If you and your family are adventurous eaters, you may enjoy trying chèvre (goat) cheese in place of the feta cheese in this recipe.

Fresh basil should not be kept in the refrigerator because it easily turns brown. Place stems of basil in glass of water, and keep on the counter for up to five days.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
135mg
135%;
Sodium
620mg
620%;
Total Carbohydrate
43g
43%
(Dietary Fiber
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Iron
26%;
Exchanges:
3 Starch; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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