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Shrimp Bisque

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Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

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(13 Ratings)

13 Ratings

5 spoons 46%

4 spoons

3 spoons 23%

2 spoons 15%

1 spoons

Member Reviews (5)

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
4

1: cup dry white wine or Progresso® chicken broth (from 32-ounce carton)

2: tablespoons cocktail sauce

1: teaspoon salt

1: teaspoon white pepper

1: teaspoon celery seed

1: teaspoon paprika

1: teaspoon lemon juice

1: teaspoon Worcestershire sauce

1: teaspoon butter or margarine

1: bottle (8 ounces) clam juice (1 cup)

1: pound uncooked peeled deveined medium shrimp, thawed if frozen

3: cups half-and-half

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1 In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
2 Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

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Expert Tips

Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.

Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.

Serve with salad greens and warm breadsticks.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 14g,
Trans Fat 1g),

Cholesterol 235mg;
Sodium 1100mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 10g),

Protein 23g;

Percent Daily Value*:

Vitamin A 25.00%;
Vitamin C 6.00%;
Calcium 25.00%;
Iron 20.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/4/2010 11:41:55 AM REPORT ABUSE manolo1976 said:

Rating:

Very thin soup - didn't taste much like a Bisque

This reply was: Helpful Inspiring

Posted 5/12/2010 3:31:15 PM REPORT ABUSE ash_fire07 said:

Rating:

I love this soup! I've only heard good things from my friends and family that I've cooked this for. The only thing I don't add is celery seed, and that's just a personal preference, I hate the taste of celery and I can taste even the smallest hint of it. I always serve this up with crab melts: crab meat, homemade garlic bread, and monterey jack cheese. They're great for dipping!

This reply was: Helpful Inspiring

Posted 12/27/2009 8:38:38 PM REPORT ABUSE luv2cook83 said:

Rating:

This is a very good soup. Make sure if you buy the shrimp frozen, that you rinse the shrimp. A few years ago I made the mistake of letting someone put the shrimp in it, and just put all of it in the soup. Fishy taste. Next time I try, I might use heavy whipping cream instead of half and half for a more thicker soup.

This reply was: Helpful Inspiring