In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
can (7 oz) Old El Paso™ chopped green chiles
cup whipping cream
teaspoon seafood seasoning (from 6-oz container)
cup chopped cooked crabmeat
Fresh thyme sprigs, if desired
In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.
Serve with celery ribs with leaves for stirring.
This is a great opportunity to showcase your holiday mug collection. Using different mugs will help guests identify which mug is theirs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.