Avocado-Crab Soup

 

2 1/4

cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1

green onion, cut into about 1-inch pieces

1

small garlic clove

1

tablespoon lemon juice

2

medium avocados, peeled and cut up

1

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1

package (6 oz) frozen crabmeat, thawed, drained and cartilage removed

• 1 Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process about 30 seconds or until smooth.
• 2 Pour blended mixture back into saucepan. Stir in yogurt and crabmeat. Heat, stirring constantly, just until hot.