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Gluten Free Sausage Cheese Balls

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

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( 38 Ratings)

38 Ratings

5 Stars 45%

4 Stars 29%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 29 )

99b6ed51-9859-46aa-90bf-eecc41711529

Prep Time 10 min
Total Time 25 min
Servings 48

Ingredients

3/4: cup Bisquick® Gluten Free mix

4: oz bulk pork sausage

1 1/2: cups shredded Cheddar cheese (6 ounces)

1/4: cup grated Parmesan cheese

1/4: teaspoon garlic powder

1/4: teaspoon dried rosemary leaves, crushed

1/8: teaspoon cayenne pepper

1/2: cup milk

2: tablespoons chopped fresh parsley

: Barbecue sauce or chili sauce, if desired

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Directions

1 Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
2 In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
3 Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 30
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 60mg; 60%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 29 Reviews View All

Posted 12/30/2012 11:06:20 AM REPORT ABUSE ellenc978 said:

Rating:

These sausage balls were great. I made two batches. They freeze great. I made them gluten free for my husband, but the rest of the family kept eating them. No one knew they were gluten free except for my husband. Thank you Bisquick for a great gluten free product and recipe.

This reply was: Helpful Inspiring

Posted 12/27/2012 9:53:47 AM REPORT ABUSE GlutenFreeMiracles said:

Rating:

I made these gluten free sausage balls a while back and they were fantastic. I plan to make them for New Years. So easy and always a hit. It will be featured on my Facebook page for (https://www.facebook.com/GlutenFreeMiracles). Thanks Bisquick.

This reply was: Helpful Inspiring

Posted 12/26/2012 10:53:52 AM REPORT ABUSE Jleigh010 said:

Rating:

I am not gluten-free but a family member is so I had to be sensitive with cooking this holiday. I have never tried a version with regular Bisquick but these were delish and everyone LOVED them. I used a roll(one pound) of Zesty hot breakfast sausage, one cup of GF Bisquick, a half cup of finely minced green onion, a block (8 oz) of extra sharp orange cheddar shredded and 1/2 cup milk. I would definitely up the meat from 4 oz to a pound. Mine turned out perfect in the ratios I listed.

This reply was: Helpful Inspiring