Sausage Cheese Balls (Gluten Free)

 

3/4

cup Bisquick® Gluten Free mix

4

oz bulk pork sausage

1 1/2

cups shredded Cheddar cheese (6 ounces)

1/4

cup grated Parmesan cheese

1/4

teaspoon garlic powder

1/4

teaspoon dried rosemary leaves, crushed

1/8

teaspoon cayenne pepper

1/2

cup milk

2

tablespoons chopped fresh parsley

Barbecue sauce or chili sauce, if desired

• 1 Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
• 2 In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
• 3 Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.