Combine egg and salmon sprinkled with cheese to make delicious skillet dinner – ready in 15 minutes.
SAVE ON THIS RECIPE!
Jarlsberg cheese is a Norwegian specialty. It has large holes and a buttery, mild, slightly sweet flavor that is similar to Swiss cheese. Use it for cooking and snacking.
Substitute 1 cup of flaked, cooked fresh salmon for the canned.
Garnish each serving with sprigs of fresh dill.
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