Invigorate roasted beets with bright and snappy flavors that work perfectly as a salad or a side. Recipe courtesy of Reynolds.
SAVE ON THIS RECIPE!
Reynolds® Oven Bag Tips:
• To remove skin from beets, cover beet with a paper towel; use paper towel to pull off skin.
• To serve beet salsa over salad greens as a salad, add crumbled goat cheese, toasted pine nuts and a bottled vinaigrette dressing and toss.
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