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Recipe

Roasted Beets

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Bloggers Adam and Joanne Gallagher from Inspired Taste share a simple recipe for Roasted Beets. Learn to make this recipe with our how-to article.

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PREP TIME 15 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 6

2: lb beets, scrubbed clean, green tops removed

2: tablespoons olive oil

1: tablespoon salt

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1 Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
2 Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
3 With gloves on, peel off outer beet skins. Cut beets into slices or quarters.

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