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Recipe

Rich and Creamy Eggnog

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This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.

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( 5 Ratings)

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Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 10

4: cups milk

1: (3.4-oz.) pkg. vanilla instant pudding and pie filling mix

1: (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed

1: teaspoon vanilla

1: teaspoon rum extract or 1/4 cup light rum

1/4: teaspoon salt

1/4: teaspoon nutmeg

: Whipped cream, if desired

: Nutmeg, if desired

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1 In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.

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Nutrition Information:

1 Serving (1/2 Cup)

Calories 130

Total Fat 5g

(Saturated Fat 3g,

Cholesterol 18mg;
Sodium 280mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,

Protein 5g;

Percent Daily Value*:

Vitamin A 8 %;
Calcium 10 %;
Iron 4 %;

Exchanges:

1/2 Starch;
1 Other Carbohydrate;
1/2 Low-Fat Milk;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/4/2011 5:18:59 PM REPORT ABUSE Stapleguns said:

Rating:

yummmy

This reply was: Helpful Inspiring

Posted 12/29/2010 11:41:38 AM REPORT ABUSE yumyum4four said:

Rating:

the eggnog was great, i also added a bit more rum for the extra kick and used fat free whipped cream and low fat milk and didnt feel guilty for the few extra cups i had. it was rich and creamy a bit too creamy for me so i also added a 2 more cups of milk. but my family loved it!

This reply was: Helpful Inspiring