Italian Eggnog Martini

 

1

oz Disaronno

1

oz vodka (pick your favorite brand)

2

oz store bought eggnog

Maraschino cherry

Cinnamon

Brown sugar

Caramel syrup

Candy cane and cinnamon stick for garnish (optional)

• 1 Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
• 2 In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
• 3 Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.