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Italian Eggnog Martini

 9 Ratings
3 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick.

Arlene Cummings Recipe by Arlene Cummings
January 26, 2011

Ingredients

1
oz Disaronno
1
oz vodka (pick your favorite brand)
2
oz store bought eggnog
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and cinnamon stick for garnish (optional)

Directions

  • 1 Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
  • 2 In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
  • 3 Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
 

Nutrition Information

No nutrition information available for this recipe.

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