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Reuben Casserole

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Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.

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(197 Ratings)

197 Ratings

5 spoons 58%

4 spoons 26%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (55)

9dbea785-9e2e-4164-8739-1f646eb19e37

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
9

3: cups hot water

1: cup milk

1/4: cup margarine or butter

1: tablespoon yellow mustard

1: package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

1: package (6 ounces) sliced corned beef, cut into 1/2-inch pieces

1: can (14 1/2 ounces) sauerkraut , rinsed well and drained

2: cups shredded Swiss cheese (8 ounces)

1: tablespoon caraway seed, if desired

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1 Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
2 Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
3 Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
4 Bake uncovered about 20 minutes or until cheese is golden brown.

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Expert Tips

History isn’t clear as to how the Reuben sandwich got its name. One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen. But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955.

Any kind of mustard can be used in this dish. Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 5 g,

Cholesterol 40 mg;
Sodium 940 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 13 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 4.00%;
Calcium 24.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1 Vegetable;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 55 Reviews View All

Posted 11/6/2011 10:27:23 PM REPORT ABUSE aleeoops said:

Rating:

We loved this! Made exactly as the recipe said. My husband who never likes leftovers, asked for it the next night. Only problem was the heartburn.

This reply was: Helpful Inspiring

Posted 10/18/2011 7:11:16 AM REPORT ABUSE Grammysloves2eat said:

Rating:

This was soooo great. I love Reuben sandwiches and order them almost every day for lunch. This was such a nice change.

This reply was: Helpful Inspiring

Posted 4/9/2011 4:30:35 PM REPORT ABUSE jacquita said:

Rating:

I made this last night for dinner...hubby & I both loved it. The only thing I might do different, would be to only use one 3.3 oz package of the potatoes. Putting all of it in the bottom of the pan. But overall I still give it 5 spoons. As far as the previous comments about the corned beef. I think the recipe called for sliced corned beef. I bought a half lb at my meat market and cut into pieces as stated in recipe. Hubby & I both thought it was plenty of meat.

This reply was: Helpful Inspiring