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Betty Crocker
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Reduced-Fat Chicken Pot Pie

Reduced-Fat Chicken Pot Pie

Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.

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(65 Ratings)

65 Ratings

5 spoons 57%

4 spoons 14%

3 spoons 22%

2 spoons 5%

1 spoons 3%

Member Reviews (3)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    50 Min

  • SERVINGS

    6

 

1
cup cut-up cooked chicken
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2
cup fat-free (skim) milk
1
cup Bisquick Heart Smart® mix
1/2
cup fat-free (skim) milk
1
egg
  • 1 Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
  • 2 In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
  • 3 Bake uncovered about 30 minutes or until golden brown.
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Expert Tips

Choose your veggies. Use a 1-pound bag of your favorite vegetable medley in place of the frozen mixed vegetables.

Feel like fish? Use a 6-ounce can of tuna, drained, instead of the cut-up chicken for a low-fat Tuna Pot Pie.

If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 650mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 14g;
Percent Daily Value*:
  • Vitamin A 30.00%;
  • Vitamin C 2.00%;
  • Calcium 15.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 2/1/2012 6:16:32 PM REPORT ABUSE maleeka_123 said:
Rating:
i have made this recipe for reduced fat chicken pot pie and i would not change a thing in it. it is a great fast way to make a great tasting dish.
This reply was: Helpful  Inspiring
Posted 2/21/2011 7:01:16 PM REPORT ABUSE lioness2001 said:
Rating:
I agree with the previos reviewer about the crust however I added thyme and rosemary and it was quite tasty for a low fat recipe.
This reply was: Helpful  Inspiring
Posted 1/8/2011 6:59:11 PM REPORT ABUSE pegelverson said:
Rating:
Very little flavor. Too much biscuit. Need to add a little spice and cut Bisquick by 1/3rd next time.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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